Santoso B, Pratama F, Hamzah B, Pambayun R. PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch]. J. Teknol Industri Pangan [Internet]. 2011Dec.29 [cited 2024Apr.28];22(2):105. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/4245