1.
Santoso J, Yasin AWN, .S. Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish. J. Teknol Industri Pangan [Internet]. 2010May17 [cited 2024May6];19(1):57. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/364