Fitriyani R, Lestario LN, Martono Y. JENIS DAN KANDUNGAN ANTOSIANIN BUAH TOMI–TOMI. J. Teknol Industri Pangan [Internet]. 2018Dec.31 [cited 2024May2];29(2):137-44. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/21081