1.
Mulyono N, Sugih AK. ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION. J. Teknol Industri Pangan [Internet]. 2015Jul.17 [cited 2024May3];26(1):26-3. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/10697