KusumaningrumHarsi Dewantari, and Andiarto Yanuardi. “QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium Pada Udang Segar Selama Penyimpanan Dingin Dengan Penambahan Natrium Metabisulfit]”. Jurnal Teknologi dan Industri Pangan 23, no. 2 (December 23, 2012): 193. Accessed June 25, 2024. https://jai.ipb.ac.id/index.php/jtip/article/view/6159.