Santoso, Budi, Filli Pratama, Basuni Hamzah, and Rindit Pambayun. “PENGEMBANGAN EDIBLE FILM DENGAN MENGGUNAKAN PATI GANYONG TERMODIFIKASI IKATAN SILANG [Development of Edible Film by Using Modified Cross-Linking Ganyong Starch]”. Jurnal Teknologi dan Industri Pangan 22, no. 2 (December 29, 2011): 105. Accessed October 10, 2024. https://jai.ipb.ac.id/index.php/jtip/article/view/4245.