LestarioLydia Ninan, Melanie Melanie, and Monika Rahardjo. “Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder”. Jurnal Teknologi dan Industri Pangan 34, no. 2 (December 25, 2023): 142-151. Accessed May 12, 2024. https://jai.ipb.ac.id/index.php/jtip/article/view/40741.