.Suliantari, JenieB S L, and A Apryiantono. “Antibacterial Activity of Green Sirih (Piper Betle L) Extract towards Food Pathogens”. Jurnal Teknologi dan Industri Pangan 19, no. 1 (May 17, 2010): 1. Accessed April 29, 2024. https://jai.ipb.ac.id/index.php/jtip/article/view/357.