PangaribuanDarwin H. “THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES”. Jurnal Teknologi dan Industri Pangan 20, no. 1 (June 14, 2009): 51. Accessed May 5, 2024. https://jai.ipb.ac.id/index.php/jtip/article/view/328.