Ansar, Ansar, Budi Rahardjo, Zuheid Noor, and Rochmadi Rochmadi. “OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet With Response Surface Method]”. Jurnal Teknologi dan Industri Pangan 20, no. 1 (June 14, 2009): 25. Accessed April 30, 2024. https://jai.ipb.ac.id/index.php/jtip/article/view/317.