Subarna.., MuhandriT., NurtamaB., and FirlieyantiA. S., “PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]”, J. Teknol Industri Pangan, vol. 23, no. 2, p. 146, Dec. 2012.