[1]
HadiansyahF., HunaefiD., YulianaN. D., FuhrmannP., SmetanskaI., and YasudaS., “Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis”, J. Teknol Industri Pangan, vol. 34, no. 2, pp. 179-186, Dec. 2023.