[1]
AnsarA., RahardjoB., NoorZ., and RochmadiR., “OPTIMASI TEKNIK PEMBUATAN TABLET EFFERVESCENT SARI BUAH DENGAN RESPONSE SURFACE METHOD [Optimization of Processing Technique of the Fruit Juice Effervescent Tablet with Response Surface Method]”, J. Teknol Industri Pangan, vol. 20, no. 1, p. 25, Jun. 2009.