ChairunnisaH. (2009) “PENAMBAHAN SUSU BUBUK FULL CREAM PADA PEMBUATAN PRODUK MINUMAN FERMENTASI DARI BAHAN BAKU EKSTRAK JAGUNG MANIS [Addition of Full Cream Milk Powder in the Production of Fermented Drink Made from Sweet Corn Extract]”, Jurnal Teknologi dan Industri Pangan, 20(2), p. 96. Available at: https://jai.ipb.ac.id/index.php/jtip/article/view/1972 (Accessed: 5May2024).