Ramadhan, Wahyu, Joko Santoso, and Wini Trilaksani. 2014. “PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]”. Jurnal Teknologi Dan Industri Pangan 25 (1), 47. https://doi.org/10.6066/jtip.2014.25.1.47.