LestarioLydia Ninan, Melanie Melanie, and Monika Rahardjo. 2023. “Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder”. Jurnal Teknologi Dan Industri Pangan 34 (2), 142-51. https://doi.org/10.6066/jtip.2023.34.2.142.