HadiansyahF., HunaefiD., YulianaN. D., FuhrmannP., SmetanskaI., & YasudaS. (2023). Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis. Jurnal Teknologi Dan Industri Pangan, 34(2), 179-186. https://doi.org/10.6066/jtip.2023.34.2.179