Sugiyono., SetiawanE., SyamsirE., & SumekarH. (2011). PENGEMBANGAN PRODUK MI KERING DARI TEPUNG UBI JALAR (Ipomoea batatas) DAN PENENTUAN UMUR SIMPANNYA DENGAN METODE ISOTERM SORPSI [Development of Dried Noodle Made of Sweet Potato (Ipomoea batatas) Flour and Prediction of Its Shelf Life Using Sorption Isoth. Jurnal Teknologi Dan Industri Pangan, 22(2), 164. Retrieved from https://jai.ipb.ac.id/index.php/jtip/article/view/4272