EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS

M Arpah, E Diyah

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M Arpah
tpg@ipb.ac.id (Primary Contact)
E Diyah
ArpahM., & DiyahE. (1). EVALUATION OF MONOLAYER MOISTURE CAPACITY AND THE ENERGY CONSTANT OF SOME POWDERED SPICES BY USING BET AND GAB MODELS. Jurnal Teknologi Dan Industri Pangan, 15(2), 130. Retrieved from https://jai.ipb.ac.id/index.php/jtip/article/view/7000
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