A riped jackfruit (Arthocarpus heterophyllus Lamk.) is one of the most popular fruit among tropical fruits, but it has inferior characteristic such as perishable, time consumed to served in fresh condition for peeling, and it consists of something sticky. Therefore a minimal processing must be done. This study is aimed to evaluate the respiration rate and find out the optimum condition for lengthening the storage life of minimally processed jackfruit under a modified atmospheric packaging. According to its respiration pattern, a jackfruit is classified as a climacteric fruit, due to its sudden increase of evaluated C02. The optimum gas composition for MAP is 4-7% 02 and 10-12% C02 with a storage temperature of 5 'C. The MAP of jackfruit using Styrofoam tray and Stretch Film packaging is able to lengthen its storage until 8 days.
Abstract
A riped jackfruit (Arthocarpus heterophyllus Lamk.) is one of the most popular fruit among tropical fruits, but it has inferior characteristic such as perishable, time consumed to served in fresh condition for peeling, and it consists of something sticky. Therefore a minimal processing must be done. This study is aimed to evaluate the respiration rate and find out the optimum condition for lengthening the storage life of minimally processed jackfruit under a modified atmospheric packaging. According to its respiration pattern, a jackfruit is classified as a climacteric fruit, due to its sudden increase of evaluated C02. The optimum gas composition for MAP is 4-7% 02 and 10-12% C02 with a storage temperature of 5 'C. The MAP of jackfruit using Styrofoam tray and Stretch Film packaging is able to lengthen its storage until 8 days.
Authors
SudiariN. M., & .S. (1). A riped jackfruit (Arthocarpus heterophyllus Lamk.) is one of the most popular fruit among tropical fruits, but it has inferior characteristic such as perishable, time consumed to served in fresh condition for peeling, and it consists of something sticky. Therefore a minimal processing must be done. This study is aimed to evaluate the respiration rate and find out the optimum condition for lengthening the storage life of minimally processed jackfruit under a modified atmospheric packaging. According to its respiration pattern, a jackfruit is classified as a climacteric fruit, due to its sudden increase of evaluated C02. The optimum gas composition for MAP is 4-7% 02 and 10-12% C02 with a storage temperature of 5 'C. The MAP of jackfruit using Styrofoam tray and Stretch Film packaging is able to lengthen its storage until 8 days. Jurnal Keteknikan Pertanian, 12(1). https://doi.org/10.19028/jtep.012.1.%p
Authors submitting manuscripts should understand and agree that copyright of manuscripts of the article shall be assigned/transferred to Jurnal Keteknikan Pertanian. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA) where Authors and Readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purpose, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.