Sumartini S, Hasibuan NE, Azka A, Ratrinia PW, Suryono M. Pengaruh substitusi tepung buah mangrove (Sonneratia alba) terhadap karakteristik fisikokimiawi dan sensori roti tawar : Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread . JPHPI [Internet]. 2024Jul.31 [cited 2024Aug.24];27(8):654-70. Available from: https://jai.ipb.ac.id/index.php/jphpi/article/view/52210