Dewita D, SidaurukSW, Desmelati D, HidayatT. Karakteristik hedonik dan kimia cendol instan ikan gabus dengan formulasi sumber karbohidrat lokal berbeda : Hedonic and chemical characteristics of instant cendol fortified snakehead fish flour using different local carbohydrate sources . JPHPI [Internet]. 2023Dec.31 [cited 2024May20];26(3). Available from: https://jai.ipb.ac.id/index.php/jphpi/article/view/49609