Astiana I, LahayAF, UtariSPSD, FaridaI, SamantaPN, BudiadnyaniIGA, FebriantiD. Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus): Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus). JPHPI [Internet]. 12 April 2023 [dikutip 20 Mei 2024];26(1):107-16. Tersedia pada: https://jai.ipb.ac.id/index.php/jphpi/article/view/44286