Mailoa MN, Lokollo E, Nendissa DM, Harsono PI. Microbiological and Chemical Characteristics of Smoked Tuna. JPHPI [Internet]. 30 April 2019 [dikutip 19 Mei 2024];22(1):89-. Tersedia pada: https://jai.ipb.ac.id/index.php/jphpi/article/view/25882