Uddin M, Okazaki E, Wahyuni M, Tanaka M. Residual Catalatic Activity: a Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats. JPHPI [Internet]. 1 [cited 2024May17];8(2). Available from: https://jai.ipb.ac.id/index.php/jphpi/article/view/1018