JacoebAgoes Mardiono, Pipih Suptijah, dan KristantinaWidyana Ayu. “Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet”. Jurnal Pengolahan Hasil Perikanan Indonesia 18, no. 1 (Juni 25, 2015). Diakses Mei 19, 2024. https://jai.ipb.ac.id/index.php/jphpi/article/view/9568.