WulandariErina, AgustiniTri Winarni, and FahmiAkhmad Suhaeli. “Penambahan Tinta Cumi-Cumi (Loligo sp.) Untuk Memperbaiki Karakteristik Cuko Pempek Instan: Addition of Squid (Loligo sp.) Ink to Improve Instant Cuko Pempek Characteristics”. Jurnal Pengolahan Hasil Perikanan Indonesia 27, no. 1 (January 12, 2024): 49-61. Accessed May 20, 2024. https://jai.ipb.ac.id/index.php/jphpi/article/view/48282.