JacoebAgoes Mardiono, AbdullahAsadatun, and HakimahSiti Nur. “Potensi Ulvan Dari Ulva Lactuca Sebagai Sumber Antioksidan: Potential of Ulvan from Ulva Lactuca As an Antioxidant Source”. Jurnal Pengolahan Hasil Perikanan Indonesia 27, no. 3 (March 13, 2024): 242-251. Accessed May 10, 2024. https://jai.ipb.ac.id/index.php/jphpi/article/view/46950.