MumpuniFia Sri, and Sawarni Hasibuan. “Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District”. Jurnal Pengolahan Hasil Perikanan Indonesia 21, no. 3 (December 24, 2018): 480-485. Accessed April 29, 2024. https://jai.ipb.ac.id/index.php/jphpi/article/view/24720.