AstianaI., CesranyM., and GunawanR. H. “Pengendalian Cacat Fisik Ikan Sarden Kaleng Menggunakan Metode Statistical Quality Control (SQC): Physical Defect Control in Canned Sardine Fish Using Statistical Quality Control (SQC) Method”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 27, no. 4, Apr. 2024, pp. 337-50, doi:10.17844/jphpi.v27i4.51527.