WulandariE., AgustiniT. W. and FahmiA. S. (2024) “Penambahan tinta cumi-cumi (Loligo sp.) untuk memperbaiki karakteristik cuko pempek instan: Addition of squid (Loligo sp.) ink to improve instant cuko pempek characteristics”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 27(1), pp. 49-61. doi: 10.17844/jphpi.v27i1.48282.