DewiEko Nurcahya, FauziahAlifa Nur, and Lukita Purnamayati. 2023. “Karakteristik Yoghurt Rumput Laut Dengan Konsentrasi Gracilaria Sp. Yang Berbeda Menggunakan Kombinasi Bakteri Lactobacillus Plantarum Dan Streptococcus Thermophiles: Characteristics of Seaweed Yoghurt With Different Concentration of Gracilaria Sp. Using A Combination of Lactobacillus Plantarum and Streptococcus Thermophilus”. Jurnal Pengolahan Hasil Perikanan Indonesia 26 (2). Bogor, ID, 280-90. https://doi.org/10.17844/jphpi.v26i2.45249.