MariniSusi Merry, Desniar Desniar, dan Joko Santoso. 2017. “Characterization of Probiotic Jelly Drinks With Addition of Lactobacillus Plantarum (SK5) from Bekasam During Storage”. Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3). Bogor, ID, 288-98. https://doi.org/10.17844/jphpi.v19i3.15096.