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Sumartini S.; Hasibuan N. E.; Azka A.; Ratrinia P. W.; Suryono M. Pengaruh Substitusi Tepung Buah Mangrove (Sonneratia Alba) Terhadap Karakteristik Fisikokimiawi Dan Sensori Roti Tawar : Effect of Mangrove (Sonneratia Alba) Fruit Flour Substitution on the Physicochemical and Sensory Characteristics of White Bread . JPHPI 2024, 27, 654-670.