RieuwpassaF.; br. SilabanB.; Kelanohon S. R. Karakteristik Organoleptik Dan Kimia Kue Kering Dengan Penambahan Daging Dan Tepung Keong Bakau (Telescopium telescopium): Organoleptic and Chemistry Characteristics of Pastries With the Addition of Mangrove Snail Meat and Powder (Telescopium Telescopium). JPHPI 2023, 26, 370-380.