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Pasca, Bella Dwi, Program Studi Ilmu Pangan, Sekolah Pascasarjana, IPB University, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 2 (2021): Jurnal Mutu Pangan - Research Paper
Karakteristik Fisikokimia Tepung Singkong dengan Beberapa Metode Modifikasi
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