FauziFa’izah, Alsuhendra Alsuhendra, and Efrina Efrina. “Pengaruh Penambahan Tepung Rumput Laut Terhadap Daya Terima Nasi IR 64”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 10, no. 2 (October 9, 2023): 84-92. Accessed May 29, 2024. https://jai.ipb.ac.id/index.php/jmpi/article/view/45270.