Awaludin, Mohamad, Nuri Andarwulan, and Nur Wulandari. “Pengembangan Produk Keripik Kelapa Skala Industri Kecil”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 9, no. 2 (October 31, 2022): 103-110. Accessed May 4, 2024. https://jai.ipb.ac.id/index.php/jmpi/article/view/41355.