Robiatul AdawiyahDede, Mellyana TjiptoputriOlivia, and Lince Lince. “Profil Sensori Sediaan Pemanis Dengan Metode Rate-All-That-Apply (RATA)”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 7, no. 1 (April 30, 2020): 38-45. Accessed April 29, 2024. https://jai.ipb.ac.id/index.php/jmpi/article/view/32815.