LukmanAdhi S, and Feri Kusnandar. “Keamanan Pangan Untuk Semua”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 2, no. 2 (October 30, 2015): 152-156. Accessed May 17, 2024. https://jai.ipb.ac.id/index.php/jmpi/article/view/27471.