Vol. 13 No. 3 (2022): Jurnal Hortikultura Indonesia

Articles

• Micronutrient Substitution of Huett’s Lettuce Formulation on Lettuce (Lactuca sativa L.) Growth in Two Static Hydroponic Systems

  Nanda Cardilla Putri, Nyayu Siti Khodijah Nyayu, Herry Marta Saputra

  128-132

  • PDF (Bahasa Indonesia) (Bahasa Indonesia)
• Optimization of Production and Growth of Ginger Plants in Multiple Shades

  Astuti Kurnianingsih, Sudradjat, Sudirman Yahya, Suryo Wiyono, Happy Widiastuti

  133-139

  • PDF (Bahasa Indonesia) (Bahasa Indonesia)
• Role Of Mycorrhiza-Trichoderma and Anorganic Fertilizer on Growth, Yield and Vitamin C of Cauliflower

  Eny Rokhminarsi, Darini Sri Utami, Wilis Cahyani, Okti Herliana

  140-147

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• Keragaan dan Produksi Empat Aksesi Katuk (Sauropus androgynus (L.) Merr) dari Sentra Produksi Sayuran Daun, Kecamatan Cibungbulang, Kabupaten Bogor Performance and Production of Four Katuk (Sauropus androgynus (L.) Merr) Accession from Leafy Vegetable Center, Cibungbulang District, Bogor Regency

  Juang Gema Kartika, Siti Nabila Nur Safha, Ani Kurniawati

  148-155

  • PDF (Bahasa Indonesia)
• Inisiasi Kultur Tunas Melon IPB M23 In Vitro menggunakan Dua Jenis Eksplan dengan Kombinasi IAA dan BAP In Vitro Shoot Cultures Initiation of IPB M23 Melon by Using Two Types of Explants with Combination of IAA and BAP

  Dewi Sukma, Syilvia Nosya Pratama, Willy Bayuardi Suwarno

  156-162

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• Edible Coating Berbasis Kitosan dengan Penambahan Minyak Sereh dalam Memperpanjang Masa Simpan Buah Belimbing Chitosan-Based Edible Coating with Lemongrass Oil Addition in Extending the Shelf Life of Starfruit

  Inanpi Hidayati Sumiasih, Shavira Noer Shanaz, Aziz Natawijaya

  163-170

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• Efektivitas Berbagai Larutan Penyimpan terhadap Umur Simpan Hydrangea macrophylla Effectivity of Several Holding Solutions on Hydrangea macrophylla’s Vase Life

  Elke Camelia Halim, Ketty Suketi, Krisantini, Muthi’ah Khairun Nisa

  171-179

  • PDF (Bahasa Indonesia)