Mudjajanto, Eddy Setyo, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Mudjajanto, Eddy Setyo, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Insitut Pertanian Bogor
Muhamad Nazri, Ameer Izzuddin, Programme of Dietetics, School of Health Sciences, Health Campus, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
Muhammad Ramly, Alina Shuhaida, Department of Culinary Arts & Gastronomy, Faculty of Hotel & Tourism, Universiti Teknologi MARA, 42300 Selangor, Malaysia
Muhandri, Tjahja, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor 16680, Indonesia; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB University, Bogor 16680, Indonesia
Muhandri, Tjahja, Departemen Ilmu Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680
Muharam Nurdin, Naufal, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Mujayanah, Ani Rosa Putri Ayu, Postgraduate Program in Clinical Nutrition, Universitas Sebelas Maret, Surakarta 57126, Indonesia
Mukhtar, Firdaus , Department of Psychiatry, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Muktamiroh, Hikmah, Department of Medical Education, Faculty of Medicine, “Veteran” National Development University of Jakarta, South Jakarta 12450, Indonesia
Mulyana, Rachmat, Nutrition Study Program, Universitas Negeri Medan, Deli Serdang 20371, Indonesia
Mulyani, Erry Yudhya, Departemen Ilmu Gizi, Fakultas Ilmu Kesehatan, Jln. Arjuna Utara Tol Tomang Kebon Jeruk, Jakarta 11510
Mulyani, Erry Yudhya, Department of Nutrition, Faculty of Health Sciences, Esa Unggul University, Jakarta 11510
Mulyani, Mulyani, Banggai Regency Health Office, Luwuk 94711, Indonesia
Mulyani , Sri, Food Technology Study Program, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang 50275, Indonesia
Mulyasari, Indri, Program Study of Nutrition, Faculty of Health Science, University of Ngudi Waluyo, Ungaran Timur, Central Java 50512
Muniandy, Naleena Devi, Centre of Dietetics Study, Faculty of Health Sciences, Universiti Teknologi MARA, Cawangan Selangor, 42300 Puncak Alam, Selangor, Malaysia; Maternal, Infant and Young Child Nutrition (MiChild) Research Group, Universiti Teknologi MARA, Cawangan Selangor, 42300 Puncak Alam, Selangor, Malaysia
Muniandy, Naleena Devi, Regency Specialist Hospital, Bandar Baru Seri Alam, 81750 Masai, Johor, Malaysia Centre of Dietetics Studies, Faculty of Health Sciences, Universiti Teknologi MARA (UiTM), Puncak Alam Campus, 42300 Bandar Puncak Alam, Selangor, Malaysia
Muninggar, Dian Luthfita Prasetya, Nutrition Department, Poltekkes Kemenkes Semarang, Semarang 50192, Indonesia
Murtilaksono, Kukuh, Departemen Ilmu Tanah dan Sumberdaya Lahan, Fakultas Pertanian, Institut Pertanian Bogor
Murugaiyah, Vikneswaran , Centre for Drug Research, Universiti Sains Malaysia, 11800, Penang, Malaysia
Musa, Nafisah, Faculty of Applied Sciences, University Teknologi MARA, 40450 Shah Alam, Selangor Darul Ehsan, Malaysia
Musbyarini, Kartika, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Muslichah, Rahadyana, Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada, Yogyakarta 55281
Muslihah, Nurul, Jurusan Ilmu Gizi, Fakultas Kedokteran, Universitas Brawijaya, Malang 65145

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