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Physicochemical Properties and Stability of Emulsions Containing Carotenoid-Rich Pumpkin Extract, Whey Protein Concentrate and Carboxymethylcellulose
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Dikutip oleh
Lihat semua
Semua
Sejak 2019
Kutipan
7458
5568
indeks-h
41
32
indeks-i10
174
141
0
1300
650
325
975
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