AnwarK., & Khoirunnisaa T. (2024). Analisis Sensori dan Kadar Polifenol Minuman Fungsional Teh Bunga Telang (Clitoria ternatea L) dan Kurma (Phoenix dactylifera L) : Sensory analysis and polyphenol content of functional drinks of butterfly pea flower tea (Clitoria ternatea L) and date palm (Phoenix dactylifera L). Jurnal Ilmu Gizi Dan Dietetik, 3(2), 120-127. https://doi.org/10.25182/jigd.2024.3.2.120-127