NisaA. R., & KushartoC. M. (2022). Kualitas Selama Penyimpanan dan Umur Simpan Makanan Formula Cair Instan Berbahan Tepung Lele dan Tepung Daun Kelo: Changes in Quality Characteristics of Instant Formulated Liquid Diet-Based Catfish and Moringa Leaves Powder During Storage and Its Shelf-Life Prediction. Jurnal Ilmu Gizi Dan Dietetik, 1(2), 119-126. https://doi.org/10.25182/jigd.2022.1.2.119-126