NisaA.R. and KushartoC.M. 2022. Kualitas Selama Penyimpanan dan Umur Simpan Makanan Formula Cair Instan Berbahan Tepung Lele dan Tepung Daun Kelo: Changes in Quality Characteristics of Instant Formulated Liquid Diet-Based Catfish and Moringa Leaves Powder During Storage and Its Shelf-Life Prediction. Jurnal Ilmu Gizi dan Dietetik. 1, 2 (Oct. 2022), 119-126. DOI:https://doi.org/10.25182/jigd.2022.1.2.119-126.