1.
putri D, Munif A, Mutaqin KH. Lama Penyimpanan, Karakterisasi Fisiologi, dan Viabilitas Bakteri Endofit Bacillus sp. dalam Formula Tepung. J Fitopatol Indones [Internet]. 2016Mar.28 [cited 2024Oct.3];12(1):19. Available from: https://jai.ipb.ac.id/index.php/jfiti/article/view/11474