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Current Issue
Vol. 19 No. 1 (2020): Jurnal Akuakultur Indonesia
Published:
2020-01-15
Articles
Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease
Samsu Adi Rahman, Sukenda, Widanarni, Alimuddin, Julie Ekasari
1-9
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