1.
Mohammad Arif Yunus, SarmaM, BagaLM. Strategi Pengembangan Bisnis Makanan Olahan Pada Pesantren Peserta Program OPOP di Kabupaten Bogor. jabm [Internet]. 2023Jan.31 [cited 2024May3];9(1):342. Available from: https://jai.ipb.ac.id/index.php/jabm/article/view/43383