Pengembangan Pakan Ternak Bergizi Tinggi dengan Bahan Baku Azolla microphylla di Desa Baletbaru, Kabupaten Jember

Nilasari Dewi; Desy Cahya  Widianingrum; Ummi  Sholikhah; Ahmad Ilham  Tanzil

doi:10.29244/agrokreatif.10.1.59-66

Nilasari Dewi Universitas Jember
Desy Cahya Widianingrum Universitas Jember
Ummi Sholikhah Universitas Jember
Ahmad Ilham Tanzil Universitas Jember

DOI: https://doi.org/10.29244/agrokreatif.10.1.59-66

Keywords: Azolla mycrophilla, feed alternative, marketing, pellet, production

Abstract

Azolla (Azolla microphylla) is a highly nutritious fern that can be used as organic fertilizer and animal feed. As the primary raw material for animal feed, Azolla processing needs to be developed to be durable, have complete nutrition, and have high economic value. The people of Balletbaru Village, who are partners in implementing the assisted village service program, are familiar with Azolla cultivation. However, innovation in processing Azolla crops is needed. This activity aims to form a business group to produce high-nutritional animal feed with Azolla as the main ingredient in Balletbaru village. The series of activities carried out included socialization about the potential use of Azolla as animal feed, training on production and processing techniques of Azolla as animal feed, training on how to prepare highly nutritious animal feed made from Azolla as raw material for ruminants, training in the manufacture of processed feed, training on marketing, monitoring, and evaluation. The results of this community service activity include technology transfer regarding the production of Azolla as an alternative high-nutrition feed where 100% of the community participating in the service program activities can understand and practice making animal feed made from the primary raw material of Azolla. Other outputs are instructions on cultivating and using Azolla as animal feed and products ready to be marketed under the trademark Pazoruso. It is hoped that this product will become an economical source to increase the income and welfare of the service partner community and its surroundings.

Downloads

Download data is not yet available.

References

Amalia F, Muryani F, Isroli I. 2019. Pengaruh penggunaan tepung azolla microphylla fermentasi pada pakan terhadap bobot dan panjang saluran pencernaan ayam kampung persilangan. Jurnal Pengembangan Penyuluhan Pertanian. 14(25): 121‒128. https://doi.org/10.36626/jppp.v14i25.56

Asrual, Novian. 2020. Potensi tanaman azolla sebagai pakan ternak di Nusa Tenggara Timur (NTT). BioWallacea: Jurnal Penelitian Biologi (Journal of Biological Research). 7(2): 1126‒1133.

Asyari H. 2017. Kandungan protein kasar dan serat kasar pakan komplit berbasis tongkol jagung dengan penambahan Azolla sebagai pakan ruminansia. Jurnal Galung Tropika. 6(1): 12–18.

Chatterjee AP, Sharma MK, Ghosh M, Mandal PKR. 2013. Utilisation of Azolla microphylla as feed supplement for crossred cattle. International Journal of Agriculture. And Food Science Technology. 4(3): 207‒214.

Fitriani F, Rauf J, Novieta ID. 2018. Kandungan sellulosa, hemisellulosa dan lignin pakan komplit berbasis tongkol jagung yang disubstitusi Azolla Pinnata pada level yang berbeda. Jurnal Galung Tropika. 7(3): 220‒228. https://doi.org/10.31850/jgt.v7i3.365

Handajani. 2000. Peningkatan kadar protein tanaman Azolla microphylla dengan mikrosimbion Anabaena Azzolae dalam berbagai konsentrasi N dan P yang berbeda pada media tumbuh [tesis]. Bogor (ID): Program Pascasarjana IPB. https://doi.org/10.22219/JTIUMM.Vol12.No2.177-181

Handajani H. 2011. Optimalisasi substitusi tepung Azolla terfermentasi pada pakan ikan untuk meningkatkan produktivitas ikan nila gift. Jurnal teknik industri. 12(2): 177‒181.

Noferdiman, Zubaidah. 2012. Penggunaan Azolla microphylla fermentasi dalam ransum ayam broiler. Prosiding Seminar Nasional dan Rapat Tahunan Bidang Ilmu-Ilmu Pertanian BKS- PTN Wilayah Barat Tahun 2012. https://doi.org/10.24843/Pastura.2018.v08.i01.p05

Noferdiman N, Lisna L, Yusma D. 2018. Penggunaan tepung Azolla microphilla dan enzim selulase dalam ransum terhadap penampilan produksi dan nilai ekonomis itik lokal kerinci jantan. Jurnal Pastura. 8(1): 20‒25.

Prawitasari RH, Ismadi VDYB, Estiningdriati I. 2012. Kecernaan protein kasar dan serat kasar serta laju digesta pada ayam arab yang diberi ransum dengan berbagai level Azolla microphylla. Animal Agriculture Journal. 1(1): 471‒483.

Raras A, Muryani R, Sarengat W. 2017. Pengaruh pemberian tepung azolla fermentasi (Azolla microphylla) terhadap performa ayam kampung persilangan. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science). 19(1): 30‒36. https://doi.org/10.25077/jpi.19.1.30-36.2017

Widianingrum DC, Dewi N, Fanata WID, Sholikhah U. 2021. Pengembangan budidaya Azolla mycrophilla sebagai alternatif pakan dan pemanfaatannya sebagai pupuk bio organik di wilayah masyarakat Desa Baletbaru, Sukowono. Jurnal Abdimas Madani dan Lestari. 3 (1): 11‒19. https://doi.org/10.20885/jamali.vol3.iss1.art2

Tarigan DMS, Manalu DST. 2019. Azolla pinnata segar sebagai pakan alternatif untuk mengurangi biaya produksi ayam broiler. Jurnal Agrisep. 18(1): 177‒186. https://doi.org/10.31186/jagrisep.18.1.177-186